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Twentieth Century
1.5 oz. gin Tanqueray or similar
3/4 oz. Lillet use clear/blanc Lillet
3/4 oz. creme de cacao use clear/white, not dark
3/4 oz. lemon juice

Shake all ingredients with ice, strain into a chilled cocktail glass.

Garnish with a lemon twist.

A fascinating interplay of tastes, well worth your time.

Created by C. A. Tuck, 1937. Found in "The Joy of Mixology" by Gary Regan.

added May 7, 2015

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