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Rosita
1-1/2 oz. tequila
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1/2 oz. Campari
dash Angostura Bitters

Stir all ingredients in a mixing glass half-filled with ice. Strain into an ice-filled old-fashioned glass. Garnish with a lemon twist.

Discovered on Robert Hess' "DrinkBoy":http://www.drinkboy.com site, this cocktail is a marvelous combination. Your taste buds will exclaim in delight as they taste each of the ingredients.

added February 19, 2008

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