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|1.5 oz.||lemon juice|
|1.5 oz.||lime juice|
|1.5 oz.||agave nectar|
|3/4 oz.||half & half|
|1-2 dashes||Peychaud's bitters||in each drink|
Mix all ingredients except Campari in a mixing glass. Dry shake for 10 seconds, then add ice and shake 20 more seconds. Strain into a classic large cocktail glass. Top with about 2 oz. soda water (creating the fizz) drizzle Campari on top, add a dash or two Peychaud’s bitters… swirl the Campari/bitters and enjoy the journey! This recipe makes three cocktails.
Created by James Lee, Beverage Director at Big Red F Restaurant Group in Boulder.