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Better than A1 Steak Marinade
1/2 cup soy sauce
1/3 cup vegetable oil
1/4 cup Worcestershire sauce
2 Tbsp brown sugar, dark
2 Tbsp chives
4 cloves garlic minced
1-1/2 tsp black pepper ground
2 tsp balsamic vinegar

Combine soy sauce, Worcestershire, and oil in a small bowl. Add garlic, chives, brown sugar, and pepper and whisk thoroughly to dissolve sugar. Set aside 1/4 cup of the marinade for later use, adding balsamic vinegar. Pour remaining marinade into a one gallon ziploc bag. Add meat, squeeze out as much air as you can, and refrigerate for 1-3 hours, turning periodically.

Before grilling, pull meat from bag and let marinade drip off. Discard bag and used marinade. Grill as desired.

Cooks Illustrated

added October 31, 2014

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