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Vieux Carré
1 oz. Rye Whiskey Rittenhouse or Sazerac
1 oz. Cognac (prefer VSOP)
1 oz. sweet vermouth Carpano Antica is best
1/4 oz. Benedictine
1 dash Angostura Bitters
1 dash Peychaud's bitters

Stir all ingredients in a mixing glass filled with ice, strain over one LARGE ice cube in a rocks glass. No garnish.

Stanley Clisby Arthur, "Famous New Orleans Drinks", 1937

added August 29, 2012

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