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Stinger
2 oz. Metaxa brandy 7-star only!
1/2 oz. white creme de menthe

Fill mixing glass with ice. Add all ingredients and shake well - until a frost forms on the outside of the shaker. Strain into a chilled cocktail glass.

The stinger is a superb after-dinner digestiv. If you're mixing, Doc Sue's Aunt Diane will be glad to join you. This versatile drink can also be made with Applejack brandy.

added February 19, 2008

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