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Pisco Sour
2 oz. Pisco
1 oz. lemon juice fresh squeezed
1/2 oz. simple syrup
dash Angostura Bitters
1 dollop egg whites

Shake all ingredients in a metal shaker with cracked ice. Strain into a chilled "champagne flute":http://en.wikipedia.org/wiki/Champagne_stemware or small goblet. Serve with a lemon twist or a mint sprig.

Pisco is a Peruvian (or Chilean, depending on where you live) pomace brandy, a distillate produced from the remnants of a wine crush. In Italy this spirit is known as grappa, in France it is called marc.

added February 19, 2008

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