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Mai Tai
2-1/2 oz. Anejo Rum
3/4 oz. lime juice
1/2 oz. Curacao
splash orgeat syrup
splash Grenadine

Shake with cracked ice until frost forms on the outside. Strain into a chilled Collins glass filled with ice. Top with a "float" of dark rum. Garnish with a paper umbrella or a cherry and a flower blossom.

added February 19, 2008

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