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la Louisiane
1 oz. Rye Whiskey Rittenhouse is good
1 oz. sweet vermouth Carpano Formula Antica preferred
1 oz. Benedictine
3-4 dashes Peychaud's bitters
1/4 oz. Absinthe for rinsing cocktail coupe

Stir rye, sweet vermouth, Benedictine, and Peychauds in a mixing glass filled with ice. Let sit while you rinse a cocktail coupe with absinthe (1/4 oz. sloshed around and tossed out). Strain your cocktail into the rinsed coupe and garnish with a maraschino cherry.

Wonderful alternative for the Manhattan or Boulevardier fan.

Found via http://consumatorium.com/2014/03/cocktail-la-louisianethe-best-classic-drink-youve-never-heard/. From the book "Famous New Orleans Drinks and How to Mix ‘Em".

added May 7, 2015

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