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Jasmine
1-1/2 oz. gin
1/4 oz. Campari
1/4 oz. Cointreau
3/4 oz. lemon juice fresh squeezed

Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Created by Paul "The Alchemist" Harrington (co-author of "Cocktail":http://www.amazon.com/Cocktail-Drinks-Bible-21st-Century/dp/0670880221), the Jasmine has both the hue and taste of fresh pink grapefruit. A wonderful aperitif.

added February 19, 2008

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