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Flyingcracker Fizz
6 oz. tequila
1.5 oz. lemon juice
1.5 oz. lime juice
1.5 oz. agave nectar
one egg whites
3/4 oz. half & half
1-2 dashes Peychaud's bitters in each drink
1.5 oz. Campari drizzled

Mix all ingredients except Campari in a mixing glass. Dry shake for 10 seconds, then add ice and shake 20 more seconds. Strain into a classic large cocktail glass. Top with about 2 oz. soda water (creating the fizz) drizzle Campari on top, add a dash or two Peychaud's bitters... swirl the Campari/bitters and enjoy the journey! This recipe makes three cocktails.

Created by James Lee, Beverage Director at Big Red F Restaurant Group in Boulder.

James Lee

added January 22, 2010

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