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Evan
2 oz. citrus vodka
1/2 oz. Cointreau
1/2 oz. lemon juice
splash cranberry juice

Fill a mixing glass with cracked ice. Add all ingredients and shake well - until a frost forms on the outside of the shaker. Strain into a chilled cocktail glass and garnish with a lemon spiral.

Devised by and for Evan Shively, a former chef at Enrico's in San Francisco, this cocktail is a classy update of the familiar (and tired?) Cosmopolitan. Remember, when it comes to cocktails less is more. Think Grace Kelly, not Madonna.

added February 19, 2008

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