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Boulevardier
2 oz. bourbon
1 oz. Campari
1 oz. sweet vermouth

Stir all ingredients in a mixing glass filled with ice. Strain into a chilled cocktail coupe. Garnish with a lemon twist.

A wonderful mashup of the classic Negroni and Manhattan cocktails.

This drink is credited to Harry McElhone, the founder and proprietor of Harry’s New York Bar in Paris, and dated to 1927. See also http://tmagazine.blogs.nytimes.com/2012/02/02/case-study-the-boulevardier/?pagewanted=all

added February 26, 2012

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