|1 oz.||lemon juice|
|1/2 oz.||simple syrup|
|1/2 oz.||blackberry liqueur||drizzled on top|
Combine gin, lemon juice and simple syrup in a shaker filled with ice. Shake until well chilled. Fill a cocktail glass with crushed ice (don't serve this up) and strain mixture into glass. Drizzle blackberry liqueur over the top. Garnish with a lemon wheel and two fresh blackberries.
Invented in 1984 by Dick Bradsell at Fred’s Club in London’s SoHo.